Fried lentil crackers served with mango and mint chutney
Crispy dumplings filled with potato and green peas, served with different chutney
Crispy fried vegetables marinated with chickpea flour and spices, served with various chutney.
Potato, tapioca and cottage cheese pâté with spices, served with various chutney.
Crispy onion marinated with chickpea flour deep fried, served with different chutney.
Grilled chicken pieces, fried with onions, chili peppers and tomatoes, served with mint chutney
Fried shrimps with onions, tomatoes and curry leaves, served with mint chutney
Ground lamb marinated with fresh ground spices and mint
A selection of vegetarian appetizers served with different chutneys
Grilled chicken spicy marinated with yogurt and tandoori spices
Grilled chicken spicy marinated with yogurt and tandoori spices
Grilled lamb kidney pieces spicy marinated with yogurt and tandoori spices
Grilled giant shrimps spicy marinated with yogurt and tandoori spices
Grilled fisch piquant marinated with yogurt and tandoori spices
Grilled chicken mildly marinated with yogurt, dried bochshorn clover and fresh herbs
A perfect combination of the Tandoori specialties (chicken, lamb and shrimps)
Traditional North Indian chicken curry with tomatoes, onions, ginger, garlic and curry spices.
Chicken pieces cooked in a mild saffron sauce of cashew nuts and cream - Mughlai delicacy
(Specialty from Deccan Plateau) Chicken pieces cooked with coconut milk, onions and chettinad spices.
(Known as Butter Chicken) Chicken pieces roasted in the Tandoor, in a tomato sauce with a little cream and butter
Tender pieces of chicken cooked with spinach and racy herbs and spices
Tender pieces of chicken cooked with hot peppers, onions and tomatoes, garnished with fresh ginger and coriander
(Chicken dish from Goa) Chicken pieces in a spicy sauce with potatoes
Tandoori chicken pieces with tomatoes, onions and chili, seasoned with honey and cream
Chicken pieces fried with garlic, chili paste, hot peppers and onions refined with soy sauce
Chicken pieces cooked with fresh vegetables and curry spices
Chicken kashmiri style .Speciality of House
Lamb shank in a curry sauce, well seasoned with ginger and garnished with coriander
Lamb rump with spicy sauce with garlic, chili and curry leaves
Kashmiri style lamb; specialty of the house
Grilled lamb kidney pieces cooked with onions, tomatoes and chili, seasoned with honey and cream
Lamb shank in a mild saffron sauce of cashew nuts and cream
Fish curry in mild coconut sauce, well spiced malabar style
(Fish specialty from Bengal) Pieces of fish cooked in a spicy curry sauce with ginger, garlic, tomatoes and punch phoran masala.picy sauce with garlic, chili and curry leaves
Giant shrimp curry in mild coconut sauce, well spiced malabar style
(Speciality from Bengal) Giant prawns cooked in a light curry sauce with ginger, garlic, tomatoes and punch phoran masala.
Cream cheese cooked with onions, tomatoes and chili, seasoned with honey and cream
Organic cream cheese with tomato sauce, refined with Indian spices
Fresh cheese (organic) cooked in saffron sauce with bochshorn clover, cream and butter
Organic cream cheese and peas cooked in curry sauce
Cream cheese cubes (organic) cooked in spicy spinach purée
Cream cheese cubes (organic) with chili peppers, onion, tomatoes, garnished with ginger and cilantro
Cream cheese fried with garlic, chili paste, hot peppers and onions refined with soy sauce
Cream cheese and broccoli cooked in a Malabar style coconut curry sauce.
Potato and cream cheese croquette in a saffron cream sauce with cashew nuts and coconut milk.
Okra with onions, ginger, tomatoes and spices
Potato and cauliflower traditional Indian style, with onions and tomatoes, spicy seasoning
North Indian style potato and creamed spinach, with tomatoes, onions and spices.
Potatoes and eggplant in a spicy curry sauce with onions, coriander and garlic
Chopped eggplant smoked in tandoor in a spicy curry sauce with tomatoes, onions, ginger and garlic
Potatoes with peas in a curry sauce with tomatoes, onions, ginger and garlic
Seasonal fresh vegetables cooked in a curry sauce
9 different vegetables cooked in a mild saffron cream sauce
9 different vegetables cooked in our own tomato souce with cream, cashew nuts and butter
Yellow lentils with a mixture of cumin, garlic and onion
Dish of black lentils cooked overnight with onion, garlic, ginger, tomatoes, cream and butter.
Chickpeas with onions, tomatoes, ginger, garlic and fresh coriander
Mushrooms and peas cooked in a spicy curry sauce
Seasonal fresh vegetables cooked in a Malabar style coconut curry sauce.
Basmati rice natural
Basmati rice with cumin
Basmati rice with saffron
Basmati rice with vegetables
Pita bread from smoked flour
White flour pita bread
Flatbread from white flour with butter
Flatbread from white flour with garlic
Flatbread from white flour with dried fruit
Flatbread from white flour with cheese
Pita bread from smoked flour with butter
Pita bread from smoked flour with butter and mint leaves
Flatbread from white flour with potato
Natural yogurt
Yogurt with pieces of cucumber and tomato, mildly spiced
Monday – Friday : 10:00 pm – 14:00 pm 17:00 pm – 23:00 pm
Saturday : 11:00 am – 2:30 pm, 5:00 pm – 11:00 pm :
Sunday : 17:00 pm. – 22:00 pm
Warm Kitchen 11:00 am – 2:00 pm, 5:30 pm – 10:00 pm
Poststrasse 7, 8805 Richterswil, CH
© 2021 Namaste Schiffli All Rights Reserved
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